“Every day I try to learn something new, teach something new, taste something new, and have fun. Great food comes from a happy kitchen. When someone puts love and effort into it, you can really taste it.”
Head chef Dustin Dinter began his career in the kitchen in the traditional way: washing dishes, busing tables and prepping food. Stepping up to the stove at age 17, he was taken under wing by experienced chefs who were impressed by his desire to learn. Well versed in culinary styles ranging from American South to Mexican and Japanese, this insatiable desire to create remains a driving force. Dustin is constantly researching and experimenting with different plant-based ingredients to create new and exciting taste sensations. A true culinary artist, Dustin strives to make every meal a work of art. A natural leader, he inspires his team to learn, grow and consistently create dishes that are delicious, healthy and memorable.