Carrots, cucumber, avocado, red cabbage, leaf lettuce & rice noodles wrapped in rice paper sprinkled with sesame seeds & served with spicy ginger peanut sauce

Flatbread with pesto & house cashew parm drizzled with oil & our seed & spice blend

Flatbread with roasted garlic & house cashew parm drizzled with oil and our seed & spice blend

Raw chili made with sundried tomatoes, exotic mushrooms, almonds & fresh chopped veggies served with avocado, cashew lime cream & blue chips

Soba noodles, zoodles, cabbage, edamame, carrots, scallions, peanuts & sesame seeds tossed with sweet miso dressing

Lettuces and/or greens, zoodles, cucumber, tomato, apple, carrots, red cabbage, corn & sprouts tossed with cranberry pear vinaigrette

Lettuces and/or greens, farro, cucumber, red cabbage, pumpkin seeds & cranberries tossed with tahini maple dressing

Zoodles, asparagus, spinach, sun-dried tomatoes, roasted onion, mushrooms, & cashew parm tossed in garlic/basil sauce

Sun sprouts, corn, tomato & red onion sprinkled with house cashew parm tossed with cranberry pear vinaigrette

Lettuces and/or greens, black beans, quinoa, corn, tomato, avocado & red onion tossed with cilantro lime vinaigrette

Pesto, avocado, hummus, tomato, cucumber, lettuce, microgreens & our seed & spice blend on whole wheat bread

Tuna-like salad made from chickpeas & walnuts with tomato, cucumber, lettuce, microgreens and our seed & spice blend on a whole wheat wrap

Smoky & sweet tempeh with carrots, cucumber, lettuce, microgreens, house cashew parm & spicy aioli served on whole wheat bread

Roasted zucchini, red pepper & onion, our house pesto and vegan provolone served on a toasted flatbread and topped with sun sprouts

House made with black beans, mushrooms, veggies, seeds and grains topped with pickles, red onion, lettuce & special sauce served on a bun
– add cheese 1.00
– add bacon 1.75

Marinated tofu, shredded gold beet & carrots, vegan mayo, pickled jalapeno, cucumber and cilantro on a toasted bun from Importicos Bakery

Pesto, tomatoes, roasted onion, vegan American & Provolone cheese, pickled jalapenos and cashew parm on whole wheat bread from Importicos Bakery

Marinated tofu, tempeh bacon, vegan American cheese, spinach, pesto & tomato on a wrap

Add avocado… $1

Spread with pesto and topped with roasted veggies, pea sprouts, house cashew parm and our seed & spice blend
– Cauliflower & Garlic
– Mushroom & Onion
– Asparagus & Sun-Dried Tomato

Flatbread smeared with roasted garlic and topped with buffalo cauliflower, thin-sliced celery, carrots & red onion topped with cashew cream, parsley and house parm

Flatbread smeared with roasted garlic, topped with house-made almond Ricotta, sliced tomatoes and cashew parm, drizzled with balsamic glaze & zucchini/basil sauce

Almond butter, banana, coconut & cinnamon w/maple syrup drizzle on a toasted wheat bagel

Avocado, tomato & microgreens topped with our seed & spice blend on a toasted everything bagel

Fresh mixed berries, banana & kiwi

– Rosemary/Garlic Red Potatoes with cashew parm and rosemary oil 

– Chili/Maple Sweet Potatoes with cashew/carrot/ginger cream & walnuts

Red beets, golden beets & carrots tossed in toasted sesame vinaigrette topped with scallions & sesame seeds

Variety of house made soups made fresh daily – ask your server
– Bowl 6.5
– Cup 3.5

Served a la carte

Kale, banana, hemp & cinnamon garnished with cinnamon

Peanut butter, banana & cocoa garnished with cacao nibs

Blueberry, banana & peanut butter garnished with peanuts

Mango, avocado, spinach & hemp seeds garnished with hemp seeds 

Acai, strawberries, blueberries, banana, spinach & chia garnished with raspberry nibs

Banana, coffee, cocoa & chia garnished with cocoa

Banana & peanut butter blended & topped with banana, strawberries, granola, walnuts & cacao nibs

Banana, dragon fruit, blueberry & pineapple blended & topped with banana, blueberries, granola, hemp seed & coconut

Banana, acai & berries blended and topped with banana, berries, granola, walnuts & coconut

Banana, cinnamon, granola, walnuts & maple syrup drizzle

Berries, walnuts, granola, coconut & maple syrup drizzle

Cranberries, pumpkin seeds, granola, walnuts & maple syrup drizzle

Chia seeds & coconut milk, blended with vanilla and a touch of maple syrup, topped with granola and fresh fruit. 

– Assorted house-made (mostly) raw vegan cheesecakes crafted with nuts, dates, fruits, herbs and nut oils.  
– Sirabella’s New York style cheesecake with graham cracker crust and topped with fresh berries  

Carrot, orange & turmeric

Romaine, kale, apple, cucumber, celery, parsley & ginger

Orange, apple, celery, pineapple, beet & lemon

Celery, kale & cucumber

Orange, grapefruit, lemon, golden beet & ginger

Hazelnut, coffee, vanilla & dates

– Vanilla Cashew- vanilla, cinnamon & dates
– Chocolate Cashew- chocolate, cinnamon, vanilla & dates
– Strawberry Cashew- strawberry, vanilla & dates

Ginger, orange, lemon & lime

Turmeric & grapefruit

Spirulina ice, coconut water & mint

Detoxify & cleanse

Aids digestion

Antioxidant

Locally brewed organic, fermented & carbonated tea full of probiotics

Organic tea – ask your server

Unsweetened green tea with matcha, white & green tea blend or Rooibee red tea

Sparkling mineral water

Premium Ginger Beer

Due South Brewing Coastline Lager, Boynton Beach, FL

Spearfish Amber Ale, Islamorada, FL

Funky Buddha IPA, Tampa, FL

Ace Pineapple Cider 

Broski Passionfruit Cider

Wynwood Brewery La Rubia

Wynwood Pops Porter