We did a little research to see what foods do best in lowering cholesterol, and it’s no wonder almost all are plant based. Incorporating a vegan or vegetarian diet has proven to significantly lower cholesterol levels and allow for a healthier and more productive...
You hear a lot about eating gluten free or “gf” these days. It is perceived by many as supporting a healthier lifestyle, which may be the case for certain individuals, but not for everyone. In this blog, we will unravel the mystery behind gluten with the super smart...
ep·i·dem·ic /ˌepəˈdemik/ noun a widespread occurrence of an infectious disease in a community at a particular time. pan·dem·ic /panˈdemik/ adjective (of a disease) prevalent over a whole country or the world. It’s sometimes difficult to believe the events that have...
Collard greens are part of the cruciferous vegetable family. They contain nutrients that can play an important role in a healthful diet. The cruciferous family includes bok choy, kale, broccoli, Brussels sprouts, cabbage, rutabaga, and turnips. Cruciferous vegetables...
You may worry that no matter how hard you try, you’re not getting all the nutrients you need. Well, we have a secret nutritional weapon to help slay you those worries. It might not be what you expect though… it’s a naturally forming blue/green algae called...
Kaba Booocha..? Kom Batcha…?! We’ve even heard it called Chewbacca! But it’s actually called kombucha. [ kawm-boo-chah, kuh m-boo-chuh ] Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; botanical...
